Restaurant and Bar
Dining and Drinking at The Grant Arms Hotel
Our newly refurbished restaurant has been designed with a warm and traditional feel, to enable space yet intimacy.
Breakfast and Dinner are taken in our Restaurant. The most important aspect of any restaurant is the quality of food and service. We are proud of both!
Head Chef, Steven Hart, and his Team are passionate about using as much local, regional produce as possible in the creation of the menus. Free Range, Hand Reared, Organic and GM free where possible are key elements in Steven’s choice of supplier.
Times of Opening
“Early Bird Continental Breakfast”: From 5 am (Please pre-book your “Early Bird Breakfast” with our Reception Team)
“Full Scottish Breakfast”: From 7 am to 10 am.
“Traditional Sunday Roast”: Sunday from 12 noon – 2 pm.
To view our Sunday Roast Sample Menu, please click here
“Dinner”: From 6.30 pm to 8.30 pm.
Please click here to view our Dinner Sample Menu
Our Dinner Menu changes daily, for today’s menu please ring us or send us an email.
To avoid disappointment we strongly recommend you pre-book your table for Dinner and Sunday Lunch.
Please inform us if you have any dietary requirements or allergies. If you have any special requests please let us know and we will make every effort to accommodate them.
Children are very welcome at the Grant Arms Hotel.
Relax and enjoy a drink in our “Capercaillie Bar”.
There is a full range of Bar drinks available, including a wide selection of Speyside Single Malts and Scottish Gins, but also draught beers as well as locally brewed guest ales. Teas and Coffees are served throughout the day.
We serve “Lite Bites” over Lunch or “The Afternoon Tea” including Finger Sandwiches, Scones, Tray Bakes and Pastries during the afternoon.
TIMES OF OPENING
“Lite Bite Bar Lunch”: From 12 noon – 5 pm daily To view our Bar Lunch Menu please click here
“The Afternoon Tea”: From 2:30 pm – 5 pm (daily) Please click here for our Tea Menu
Our “Capercaillie Bar” is open for drinks from 12 noon until 11 pm.