Sample Dinner Menu
Starters
Carrot and coriander soup (v)
Tower of tropical fruits topped with fresh fig (v)
Organic smoked salmon with baby caper salad and lemon
Chicken and wild mushroom terrine wrapped in smoked bacon with crisp salad leaves and a fennel dressing
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Chef’s Sorbet of the day
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Main Courses
Braised shank of scottish lamb on classic bubble and squeak, coated with a bacon and butterbean casserole.
Roast rib of scottish beef with a mushroom, tomato and tarragon classic sauce, chateau potatoes, glazed carrots and turnip
Sugar spiced roast loin of pork with roast apples and a heather honey cream, Dauphinoise potatoes, glazed carrots, turnip, cauliflower and broccoli
Pan Fried Sea bream on a bed of squid ink tagliatelle with wilted spinach surrounded with sauce vierge
Puff pastry tart with fresh pesto, plum tomatoes, parmesan and glazed rocket (v)
Tower of roasted vegetables with a tomato and basil sauce. (v)
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Deserts
Traditional scottish cranachan with homemade shortbread (v)
Clootie dumpling with homemade custard (v)
Strawberry Pavlova with a marshmallow topping with a warm orange sauce (v)
Selection of three scottish cheeses with homemade oatcakes
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Freshly brewed coffee and fudge